Domesticated Meals

If I could pass a perfect repast it would begin with a quarter-pounder beefburger with discontinue, lettuce, tomato, pickles and bacon, all piled on a sesame seed bun. For sides, I would hand mashed potatoes with asparagus and a full glass of milk. totally of these ingredients were domestic at one point and have a unique story of how they have become the food on our tables today. The beef for the burger, the milk for the drink, and the cheese for the burger, can all be addressed in the tameness of cattle although secondary domestication of milk came after beef, and cheese came last. According to genetic learning cattle was beginning domesticated in Mesopotamia stadium sometime between BC 11,000-10,500. cattle were later hybridized with European species and or so of the cattle in the instauration today are of European species (Ellegren 21-25). Milk is thought to of been in use as wee as 6,000 years agone in Neolithic Yankee Europe. This early digestion of milk has caus ed a mutation in authoritative humans that makes the area to a greater extent lactose tolerant than areas that did not consume animal milk. assumptive that the cheese is from cows, there is minute known about the seeds, the everyday theory is that it was created as an disaster when people left milk out in the springy air. It had to of originated around the same area as milk and cows.\nThe origin of lettuce is believed to come from the Nile River Valley or Mesopotamia. The most popular survey is that lettuce originated in southwardwest Asia, because of the jam relations to other jobless plants in that area. The domestication occurred somewhere between BC 3000-2,500. The first attest of lettuce is on Egyptian wall paintings that date bum to BC 2,500, but it is not believed to be the origin.\nTomatoes originated in the South American Andes. The exact dating is uncertain, but the first evidence of tomato domestication was shown by BC 500 in Mesoamerica. Today most tomatoes i n the stores are produced in the novel Englan...